here’s how you make breakfast tomatoes:

ingredients:

• small, sweet tomatoes. can be those that are off the vine, cherry, grape, campari, whichever. but you should be able to hold only, like, two comfortably in one hand, and they should be sweet
• olive oil
• salt
• pepper
• white wine vinegar

instructions:

• first wash the tomatoes in a medium size bowl
• use a knife to cut them in half or quarters depending on the size of the tomatoes and your preference
• after they’re rinsed and cut, a pinch of salt over the tomatoes in that same bowl. toss them with a spoon or your hands, idc it’s your house, and set the bowl aside
• now. you gotta do something. something you’ve been putting off but only takes like 15 minutes. like feeding your cat, or calling your mom to tell her about the breakfast tomatoes you’re making, or sending a picture of something you took yesterday to your aunt you no longer talk to as much, or opening that internet bill and seeing the same shit that’s on your e-bill but deciding that you can comfortably throw away that piece of mail because you know there’s nothing terribly important in it because you’ve opened it, putting away the various bottles of chili limon that are on various surfaces around the house, taking a damp rag and wiping every individual blind in the living windows. gross huh. yeah. maybe just go for a walk around the block but take the other way around or walk on the other sidewalk this time
• after doing something, check on your tomato bowl. there’s probably a buncha water in there that’s been drawn out by the salt. if there isn’t, congratulations on having the most banger tomatoes. regardless, toss out the excess water (or if you wanna be a purist about this, put the tomatoes in a new, dry bowl entirely)
• add, like, a buncha olive oil, some cracked pepper, and two-ish splashes of white wine vinegar. you can figure out the ratios. what’s important is making sure you’re coating all the tomatoes in this fun italian liquid bath
• eat a tomato piece. add salt if it’s a lil too bland, more vinegar if it’s not tangy enough. you know the drill
• after you’re satisfied with the taste, add the tomatoes to a plate with the rest of your breakfast. maybe two fried eggs with a barely set yolk, a generous scoop of rice, half an avocado, and a pink glass of cool water.

there you go, breakfast tomatoes.